| Volume Pricing (SHIPPING INCLUDED) | |||||||
|---|---|---|---|---|---|---|---|
| Qty: 1-9 | Qty: 10-24 | Qty: 25-49 | Qty: 50-99 | Qty: 100-249 | Qty: 250-499 | Qty: 500-999 | |
| $40.00 | $29.00 | $24.00 | $20.00 | $16.00 | $14.00 | $12.00 | |
1,000 or more books, please contact Martin Foner at 800-501-6431 or mfoner@nplconsult.com for Bulk pricing quotes.
We also customize this book for larger orders.
FEED THIS COMMUNITY, 2018, Paper, 9” x 10”, 305 pages
My life immersed in food & community with a dash of fun!
From Breakfast and Brunch to Desserts … from Cajun and Creole to Thai and Japanese … from Surf and Beach buffets to great recipes in collaboration with other chefs … Feed This Community is an amazing, and different, cookbook. Not only will you learn great recipes from Marilyn’s award winning Jersey Shore restaurants, you will learn about the causes and community groups near and dear to her heart.
Marilyn also handles the basics … what tools to use in the kitchen, how long to really boil a lobster, what goes into the ingredients that go into the recipes … Caesar dressing, Aioli, Pico de Gallo … and then gives you plenty of recipes for every occasion, every location, every time of day, and every palate. You won’t run out of new ideas in Feed This Community for a very long time … and by then, it will be time to start over!
Endorsements:
Being a professional chef for almost 40 years, I feel extremely confident that I have yet to meet another professional Chef who has equally vast amounts of talent, moxie, and most important, an immense sense of community and compassion.
It has been incredible to see this mostly self-taught Chef create such a deliciously wide range of recipes, many of exotic, ethnic origins.
Enjoy recreating Marilyn’s recipes from this extraordinary book.
– TOMMY TANG, PBS Longest Running Cooking Chef
Reviews
There are no reviews yet.